ASSORTMENT – Olives, Herbes & Spices

OLIVES

Kalamata

The large Greek black olives.

Lucques Verts

Green, firm, young little olives from the Languedoc-Roussillon region.

Provence

Seasoned black olives from the Provence.

Taggiasca

Small, sweet little Taggiasca pitted olives in oil.

Petit Noirs

Small, punchy olives from the South of France.

Gaeta

Plump ripe olives from Italy with a thin deep red skin with an almost wine-like taste.

Ybarra

Canned anchovy olives, great served chilled with a drink.

HERBES & SPICES

Saffron

High quality saffron from Greece. A fabulous taste maker in risotto, seafood dishes, soup and stews.

Oregano and chili peppers

Excellent dried organic oregano and chili peppers from Sicily.

Santo Domingo Pimentòn de la Vera

The very best smoked paprika powder from Spain comes in two tastes: dulce is the softer sweeter variant, and picante is the more spicy, sharper one of the two.

Salt

De Oliewinkel has various salts in its assortment, such as course Himalaya salt, kelp salt, algae salt and fleur de sel from the Guérande, a town on the French Atlantic coast.
The well-known Maldon-salt from England is also stocked on our shelves. It is a pure salt without any additives and comes in beautiful thin flakes.